Print Recipe

No Bake Malteser Bars


  • 100 g unsalted butter
  • 200 g milk chocolate
  • 3 tbsp golden syrup
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • 250 g digestives crushed
  • 250 g maltesers
  • 200 g white chocolate


  • Melt butter, milk chocolate and sugar in a bowl over a pan of simmering water. Leave to cool
  • Stir in vanilla & salt, followed by digestives and 220g maltesers.
  • Pour into greased baking tin and chill for at least 3 hours or until set. Once set melt white chocolate and pour an even layer over the top. 
  • Crush remaining maltesers and sprinkle over the top. Chill, then cut into bars as soon as white chocolate is set.