These blondies are super fudgy and incredibly moreish. Made with lots of brown butter & brown sugar, and studded with white chocolate and jammie dodgers, these bars don’t pretend to have anything remotely healthy about them. They are however worth every single delicious calorie.
I like to under-bake these to ensure optimum fudginess, but if you prefer a cakier texture, just add another 10 minutes to the baking time.
Dangerously easy and extremely moreish, these no-bake malteser bars have an addictive chewy texture. Theyâ€™re filled with maltesers, crushed digestives and smooth milk chocolate and topped with a sweet white chocolate layer.
I first tried something similar at the delicious Cloud 9 bakery in Brighton, and then was desperate to replicate them. I’m happy to say these come pretty close.
They only take about 10 minutes to prepare, you just have two challenges afterwards – patiently waiting for them to chill, and then not eating the whole pan.
This is an aesthetic I never get tired of (see my Pinterest home board as evidence.) Warm wooden mid-century pieces, white walls, wooden floors, pastel couches and colourful rugs. Here are a few of my current favourite inspiration photos.