Having been to Barcelona a few times before, I’m only slightly ashamed to say I spent most of my time there doing nothing remotely cultural. Instead I spent my time lying in the sun and eating as much delicious food and drink as possible. My favourite kind of holiday.
I’m ignoring the fact we’re fast heading into autumn (it’s still warm and sunny in London for now, yay!) And still dreaming of summery drinks on roof terraces. This sangria is totally perfect for that.
I have made a lot of chocolate chip cookies in my time, but this is the recipe that I’m now totally obsessed with. These salted milk chocolate chunk cookies are that perfect mix of thin and crispy around the edges, and ultra soft and chewy in the middle. I cannot get enough.
These cookies are made with the basically magical combo of brown sugar and brown butter. Then studded with giant chocolate chips and topped with flaky sea salt.
This is all time favourite banana loaf cake recipe. It results in super moist, super delicious cake. (That I was clearly got way too excited to ice and get in my mouth asap, hence the slippy-off icing.)