This is all time favourite banana cake recipe. It results in super moist, super delicious cake. (That I was clearly got way too excited to ice and get in my mouth asap, hence the slippy-off icing.)
Bananas + salted caramel, obviously a tried and tested combination for a reason. As with all good banana cakes, you want to use the ripest bananas you can find + add dark brown sugar for a luscious butterscotch taste. Then top with uber decadent salted caramelÂ buttercream â€“ fully worth every indulgent bite.
These blondies are super fudgy and incredibly moreish. Made with lots of brown butter & brown sugar, and studded with white chocolate and jammie dodgers, these bars don’t pretend to have anything remotely healthy about them. They are however worth every single delicious calorie.
I like to under-bake these to ensure optimum fudginess, but if you prefer a cakier texture, just add another 10 minutes to the baking time.
Dangerously easy and extremely moreish, these no-bake bars have an addictive chewy texture. Theyâ€™re filled with maltesers, crushed digestives and smooth milk chocolate and topped with a sweet white chocolate layer.